Parmesan Chicken and Mini Farfalle in Cream Sauce

I had an itch for experimentation and this is the result.

Ingredients:
1 chicken breast
1 egg
1/4 cup Italian bread crumbs
Parmesan cheese
1 cup mini farfalle (bow-tie noodles)
2 tsp powdered garlic
1 tsp Eric's Original Spice
1-2 tsp fresh ground peppercorn medley
1/2 cup milk
1 tbs olive oil

Process:
Dip the chicken breast in the egg and bread with the Italian bread crumbs. Top with Parmesan cheese. Fry in medium skillet until thoroughly cooked. Be careful not to burn the cheese.
Boil the noodles in a medium pot until al dente. Drain noodles. In the same pot, add the oil and seasoning. Stir well to mix. Slowly add the milk and continue to stir until the sauce is a creamy texture.
Serve on a plate with the chicken cut up on top of the noodles. Sprinkle some more Parmesan cheese for a little more flavor.

This turned out to be a delightful little dish with great Italian flavors, and the recipe can easily be doubled for a nice little dinner for two.