Scrambled Eggs

Here's a great recipe for scrambled eggs I developed over the last week.





Ingredients:
4 large grade-a chicken eggs
1 - 2 tablespoons olive oil
1/2 cup white onion, diced
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1 large jalapeño, diced
1 teaspoon garlic powder
1/4 teaspoon Amateur Chef's Original Spice Mixture (found in an earlier post)

Process:
In a large pan or skillet, cook onion and peppers in olive oil.
Sprinkle garlic powder and gently toss until onions are lightly browned.
Add the eggs; either individually, or mix them beforehand in a bowl or measuring cup and add the mixture all at once.
Stir continuously until eggs are completely cooked.
Season with Original Spice Mixture and serve.

This dish serves two people, or one very hungry person.
Optional: serve with dashes of your favorite hot sauce. My favorites include: Frank's, Tabasco, and my own Amateur Chef's Original Hot Sauce (to be featured in an upcoming post)