Beef Teriyaki Stir Fry

Your refrigerator is full of leftovers. What are you to do? One thing that can easily be done is to take those leftovers and crate an all new dish. I look in the fridge and I see some leftover beef, and some rice. quickly glancing around the fridge I see some other ingredients, and inspiration strikes.




Ingredients:
1 small steak sliced
1/4 cup zucchini sliced lengthwise
1/3 cup onion sliced
1/3 cup Teriyaki sauce
1-2 tablespoons Tabasco Sweet Asian Sauce
1/2 - 1 tablespoon freshly cracked peppercorn medley
1 - 2 teaspoons garlic powder
1/2 teaspoon Amateur Chef's Asian Spice
1-2 tablespoons olive oil
1 bowl of leftover rice

Process:
In a zip-top bag marinate the sliced steak in a mixture of peppercorn medley, garlic, Asian Spice, and Tabasco Sweet Asian Sauce. Close bag and mix by squeezing with hands and turning over and over. Let sit for 15-20 minutes.
In a large skillet, heat up the oil over medium. Add steak and marinade. Stir, and add the zucchini and onion. Stir and add the rice. Continue to stir until rice has taken color and onions are translucent. Add more teriyaki and seasonings if desired.
Serves 1-2

There are many was to spice up leftovers. All you have to do is experiment.