Beef Teriyaki Stir Fry

Your refrigerator is full of leftovers. What are you to do? One thing that can easily be done is to take those leftovers and crate an all new dish. I look in the fridge and I see some leftover beef, and some rice. quickly glancing around the fridge I see some other ingredients, and inspiration strikes.




Ingredients:
1 small steak sliced
1/4 cup zucchini sliced lengthwise
1/3 cup onion sliced
1/3 cup Teriyaki sauce
1-2 tablespoons Tabasco Sweet Asian Sauce
1/2 - 1 tablespoon freshly cracked peppercorn medley
1 - 2 teaspoons garlic powder
1/2 teaspoon Amateur Chef's Asian Spice
1-2 tablespoons olive oil
1 bowl of leftover rice

Process:
In a zip-top bag marinate the sliced steak in a mixture of peppercorn medley, garlic, Asian Spice, and Tabasco Sweet Asian Sauce. Close bag and mix by squeezing with hands and turning over and over. Let sit for 15-20 minutes.
In a large skillet, heat up the oil over medium. Add steak and marinade. Stir, and add the zucchini and onion. Stir and add the rice. Continue to stir until rice has taken color and onions are translucent. Add more teriyaki and seasonings if desired.
Serves 1-2

There are many was to spice up leftovers. All you have to do is experiment.

Ramen

Here's another fun way to spice up the bland and ordinary instant ramen meal. Have you ever thought, "Yeah, I like ramen. I wish there was a way that I can enjoy it for breakfast." Wish granted. With this recipe, you can enjoy your favorite instant noodle meal in the morning or at anytime. Ramen with Steak and Eggs!

Ingredients:
1 steak(preferably left-over), sliced into strips.
2 large grade A chicken eggs
1/2 cup white onion chopped
1 package instant ramen
1-2 tablespoons of olive oil (you can use same amount of butter instead)
1 teaspoon Eric's Original Spice (recipe follows)
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground peppercorn medley (black, white, green, pink)

Process:
Fill a small pot with enough water to cover noodles and turn stove to medium high. Once water boils, add noodles, but not the flavor packet. After three minutes, stir noodles then strain the water out. Add the flavor pack and mix. (I chose the chicken flavor but you may use your favorite) Set aside.
in a fry pan add 1 tablespoon of olive oil (or butter) and heat on medium high. Add onions and steak. Sprinkle half of the Original Spice and the garlic and black pepper. Stir continuously for 2-3 minuets or until onions begin to turn translucent. Add the eggs and stir. Continuously stir for a minute. Remove from heat and add any remaining spice.
Mix the egg mixture into a large bowl with the ramen and serve.

Can serve two, can be eaten by one.

Eric's Original Spice
1 part peppercorn medley (black, white, green, pink)
1 part crushed red pepper
1/2 part kosher salt
1/2 part garlic powder
2 parts dried cilantro

mix all ingredients into a spice grinder and pulverize into a powder.

This is a delicious way to add flavor to ramen and spice up your breakfast at the same time.